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The Lazy Sheet-Pan Dinner Dad Makes on the Busiest Nights You’ll Love!

The Lazy Sheet-Pan Dinner Dad Makes on the Busiest Nights

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A quick and easy sheet-pan dinner recipe perfect for busy nights, combining protein and vegetables for a wholesome meal.

Ingredients

Scale
  • 1 lb chicken thighs
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, toss the chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
  4. Spread the chicken on the prepared baking sheet.
  5. Add the broccoli and cherry tomatoes around the chicken.
  6. Drizzle with additional olive oil if desired.
  7. Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
  8. Serve warm and enjoy!

Notes

  • Feel free to substitute chicken with your choice of protein.
  • Any seasonal vegetables can be added for variety.
  • This dish can be prepared in advance and stored in the refrigerator.

Nutrition