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Leftover Spaghetti Frittata – Transform Waste into Delight!

Leftover Spaghetti Frittata – Zero Waste Genius!
Print Recipe

A delicious and innovative way to use leftover spaghetti, turning it into a frittata that is both satisfying and resourceful.

Ingredients

Scale
  • 2 cups leftover spaghetti
  • 4 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped onions
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.
  3. Add the leftover spaghetti, bell peppers, and onions to the egg mixture and stir until well combined.
  4. Heat olive oil in an oven-safe skillet over medium heat.
  5. Pour the spaghetti mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden on top.
  7. Remove from the oven, let cool slightly, then slice and serve.

Notes

  • Feel free to add any other leftover vegetables or meats you have on hand.
  • This dish can be served warm or at room temperature.
  • Great for breakfast, lunch, or dinner!

Nutrition

Find it online: https://howeats.com/leftover-spaghetti-frittata-zero-waste-delight/