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Leftover turkey soup: An easy low waste recipe!

leftover turkey soup (easy low waste recipe)
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A simple and delicious way to use leftover turkey, this soup is perfect for reducing waste while enjoying a hearty meal.

Ingredients

Scale
  • 2 cups leftover turkey, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1 cup corn (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
  3. Stir in garlic and cook for another minute.
  4. Add the shredded turkey, chicken broth, thyme, rosemary, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add frozen peas and corn, and cook for an additional 5 minutes.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • Feel free to add any other leftover vegetables you have on hand.
  • For a creamier soup, add a splash of cream or milk before serving.

Nutrition

Find it online: https://howeats.com/leftover-turkey-soup-easy-low-waste-recipe/