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Lemon Berry Mini Trifles Recipe: Delight in Every Layer!

Lemon Berry Mini Trifles Recipe
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A delightful dessert featuring layers of lemon-flavored cream and fresh berries, perfect for any occasion.

Ingredients

Scale
  • 1 cup lemon curd
  • 2 cups whipped cream
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup pound cake, cubed
  • Mint leaves for garnish

Instructions

  1. In a bowl, mix the lemon curd and whipped cream until well combined.
  2. In serving glasses, layer the cubed pound cake at the bottom.
  3. Add a layer of the lemon cream mixture on top of the cake.
  4. Next, add a layer of sliced strawberries and blueberries.
  5. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
  6. Garnish with mint leaves and chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a lighter version, use low-fat whipped cream.
  • Feel free to substitute other berries based on your preference.
  • These trifles can be prepared a few hours in advance for convenience.

Nutrition

Find it online: https://howeats.com/lemon-berry-mini-trifles-recipe/