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Lemon Blueberry Bread with a Crackly Sugar Top delights your taste buds!

Lemon Blueberry Bread with a Crackly Sugar Top
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Lemon Blueberry Bread with a Crackly Sugar Top is a delightful and moist quick bread bursting with fresh blueberries and a zesty lemon flavor, topped with a sweet crackly sugar crust.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup buttermilk
  • 1 cup fresh blueberries
  • 1/4 cup coarse sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon juice and lemon zest.
  6. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
  7. Gently fold in the blueberries.
  8. Pour the batter into the prepared loaf pan and sprinkle the coarse sugar on top.
  9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap tightly in plastic wrap and foil.

Nutrition

Find it online: https://howeats.com/lemon-blueberry-bread-crackly-sugar-top-recipe/