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Lemon Blueberry Muffins (30 Minutes) for a Quick Delight!

Lemon Blueberry Muffins (30 Minutes)
Print Recipe

Delicious and fluffy lemon blueberry muffins that can be made in just 30 minutes, perfect for a quick breakfast or snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, vegetable oil, egg, vanilla extract, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra lemon flavor, add a tablespoon of lemon juice to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute frozen blueberries if fresh ones are not available.

Nutrition

Find it online: https://howeats.com/lemon-blueberry-muffins-30-minutes-quick-recipe/