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Lemon Blueberry Sourdough Loaf: Discover Its Zesty Charm!

Lemon Blueberry Sourdough Loaf: Fresh, Zesty & Beautifully Rustic!
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A delightful blend of zesty lemon and sweet blueberries in a beautifully rustic sourdough loaf.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. In a large bowl, combine the sourdough starter, warm water, and sugar. Mix well.
  2. Add the flour, salt, lemon juice, and lemon zest. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Incorporate the blueberries gently into the dough.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  8. Let the dough rise again for about 1 hour.
  9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
  10. Allow to cool before slicing.

Notes

  • For a sweeter loaf, increase the sugar to 1/2 cup.
  • Ensure the blueberries are fresh to avoid excess moisture.
  • This loaf can be served warm or toasted.

Nutrition

Find it online: https://howeats.com/lemon-blueberry-sourdough-loaf-recipe/