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Lemon Butter Shrimp Pasta: A Delightful Recipe to Try!

Lemon Butter Shrimp Pasta
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A delicious and easy-to-make Lemon Butter Shrimp Pasta that combines succulent shrimp with a zesty lemon butter sauce over pasta.

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  5. Stir in the lemon juice and zest, and season with salt and pepper.
  6. Drain the spaghetti and add it to the skillet, tossing to combine.
  7. Garnish with chopped parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Can substitute shrimp with chicken or vegetables for a different variation.
  • Serve immediately for the best flavor and texture.

Nutrition

Find it online: https://howeats.com/lemon-butter-shrimp-pasta-recipe/