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Lemon Cheesecake Overnight Oats: A Magical Breakfast Delight!

Lemon Cheesecake Overnight Oats (Witch’s brew oats)
Print Recipe

A delightful and refreshing breakfast option that combines the flavors of lemon cheesecake with the convenience of overnight oats.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup Greek yogurt
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Fresh berries for topping (optional)

Instructions

  1. In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, lemon juice, lemon zest, honey, vanilla extract, and salt.
  2. Stir well until all ingredients are fully combined.
  3. Transfer the mixture into a jar or container with a lid.
  4. Refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  5. In the morning, give the oats a good stir and add a splash of milk if desired for a creamier texture.
  6. Top with fresh berries and additional lemon zest before serving.

Notes

  • For a vegan version, use plant-based yogurt and maple syrup.
  • Adjust the sweetness according to your taste preference.
  • This recipe can be made in batches for meal prep.

Nutrition

Find it online: https://howeats.com/lemon-cheesecake-overnight-oats-witchs-brew-oats/