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Lemon Chicken Orzo Soup – For Beginners: Start Cooking Today!

Lemon Chicken Orzo Soup – For Beginners

A simple and delicious Lemon Chicken Orzo Soup recipe perfect for beginners.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add orzo pasta and cook according to package instructions.
  6. Stir in shredded chicken, lemon juice, and zest.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add other vegetables like spinach or peas.
  • This soup can be stored in the refrigerator for up to 3 days.

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