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Lemon Dijon Roasted Carrots: A Show-Stopping Side Dish!

Lemon Dijon Roasted Carrots – The Side Dish That Steals the Show
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Lemon Dijon Roasted Carrots are a vibrant and flavorful side dish that elevates any meal with their zesty and tangy taste.

Ingredients

Scale
  • 1 lb carrots, peeled and cut into sticks
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 1 lemon, juiced and zested
  • 1 tsp honey
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine olive oil, Dijon mustard, lemon juice, lemon zest, honey, salt, and pepper.
  3. Add the carrot sticks to the bowl and toss until they are well coated.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
  6. Remove from the oven and garnish with fresh parsley before serving.

Notes

  • For extra flavor, consider adding garlic or thyme to the marinade.
  • These carrots can be served warm or at room temperature.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/lemon-dijon-roasted-carrots-show-stopping-side-dish/