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Lemon Garlic Butter Chicken: A Flavor Explosion Awaits!

Lemon Garlic Butter Chicken
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Lemon Garlic Butter Chicken is a delicious and flavorful dish that combines tender chicken with a zesty lemon garlic butter sauce, perfect for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in the lemon juice, lemon zest, thyme, salt, and pepper.
  5. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown.
  6. Transfer the chicken to a baking dish and pour the lemon garlic butter sauce over the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in the lemon garlic butter sauce for 30 minutes before cooking.
  • Serve with steamed vegetables or over rice for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/lemon-garlic-butter-chicken-recipe-2/