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Lemon Garlic Butter Chicken Thighs – One Pan Wonder for Easy Dinner!

Lemon Garlic Butter Chicken Thighs – One Pan Wonder!
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A delicious and easy one-pan recipe for Lemon Garlic Butter Chicken Thighs, perfect for a quick dinner.

Ingredients

Scale
  • 4 chicken thighs
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large oven-safe skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Season the chicken thighs with salt, pepper, and thyme.
  5. Place the chicken thighs in the skillet, skin-side down, and sear for 5-7 minutes.
  6. Flip the chicken thighs and pour the lemon juice over them.
  7. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in lemon juice and garlic for a few hours before cooking.
  • Serve with your favorite side dishes like rice or vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/lemon-garlic-butter-chicken-thighs-one-pan-recipe/