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Lemon Herb Grilled Chicken Kabobs for Spring: Taste Delight!

Lemon Herb Grilled Chicken Kabobs for Spring!
Print Recipe

Delicious and refreshing Lemon Herb Grilled Chicken Kabobs perfect for spring gatherings.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. In a bowl, combine olive oil, lemon juice, parsley, thyme, garlic powder, salt, and pepper.
  2. Add the cubed chicken to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken onto skewers.
  5. Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
  6. Remove from the grill and let rest for a few minutes before serving.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Serve with a side of fresh salad or grilled vegetables.
  • Adjust the herbs according to your preference.

Nutrition

Find it online: https://howeats.com/lemon-herb-grilled-chicken-kabobs-spring-recipe/