Lemon Herb Salmon That’s Perfect Every Time Made Easy!
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A simple and delicious recipe for Lemon Herb Salmon that guarantees perfect results every time.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the lemon herb mixture over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For best results, use fresh salmon fillets.
- Adjust the herbs according to your taste preferences.
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg