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Lemon Icebox Pie (Just 5 Ingredients) is Blissfully Easy!

Lemon Icebox Pie (Just 5 Ingredients)

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Lemon Icebox Pie is a refreshing and easy dessert made with just five ingredients, perfect for warm weather.

Ingredients

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  • 1 can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tub whipped topping
  • 1 pre-made graham cracker crust

Instructions

  1. In a mixing bowl, combine sweetened condensed milk, fresh lemon juice, and lemon zest.
  2. Fold in the whipped topping until well combined.
  3. Pour the mixture into the pre-made graham cracker crust.
  4. Refrigerate for at least 4 hours or until set.
  5. Slice and serve chilled, garnished with additional lemon zest if desired.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • This pie can be made a day in advance for convenience.
  • Store leftovers in the refrigerator for up to 3 days.

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