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This Lemon Parmesan Chicken Orzo Is Ready in 30 Minutes!

This Lemon Parmesan Chicken Orzo Is Ready in 30 Minutes
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A quick and delicious Lemon Parmesan Chicken Orzo dish that can be prepared in just 30 minutes.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in the orzo and chicken broth, bringing to a boil.
  5. Reduce heat and simmer for about 10 minutes, or until the orzo is tender and the liquid is absorbed.
  6. Remove from heat and stir in lemon juice, lemon zest, and Parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, use chicken thighs instead of breasts.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • This dish can be made ahead and reheated for quick meals.

Nutrition

Find it online: https://howeats.com/lemon-parmesan-chicken-orzo-30-minutes-recipe/