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Lemon Poppy Seed Muffins: Discover Bright, Fluffy Perfection!

Lemon Poppy Seed Muffins: Bright, Fresh, and Perfectly Fluffy! (replaced duplicate muffins)
Print Recipe

Deliciously bright and fluffy lemon poppy seed muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup plain yogurt
  • ¼ cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the sugar and eggs until light and fluffy.
  4. Add the yogurt, vegetable oil, lemon juice, and lemon zest to the egg mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the poppy seeds.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, add more lemon zest.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They freeze well; wrap individually and store in the freezer for up to 2 months.

Nutrition

Find it online: https://howeats.com/lemon-poppy-seed-muffins-fluffy-delicious-recipe/