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Lemon Poppy Seed Muffins That Taste Like Sunshine Delight!

Lemon Poppy Seed Muffins That Taste Like Sunshine
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Deliciously bright and fluffy lemon poppy seed muffins that bring a taste of sunshine to your day.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, eggs, buttermilk, lemon zest, and lemon juice until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, consider adding a lemon glaze on top.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute almond milk for buttermilk for a dairy-free option.

Nutrition

Find it online: https://howeats.com/lemon-poppy-seed-muffins-sunshine-delight-recipe/