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Lemon Raspberry Tarts for Two: A Delightful Dessert!

Lemon Raspberry Tarts for Two
Print Recipe

A delightful dessert featuring a tangy lemon filling and fresh raspberries, perfect for two.

Ingredients

Scale
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1/4 cup fresh lemon juice
  • 1/2 cup sugar (for filling)
  • 1 tablespoon lemon zest
  • 1/2 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, butter, sugar, and salt until crumbly.
  3. Add egg yolk and mix until dough forms.
  4. Press the dough into two tartlet pans and bake for 15 minutes.
  5. In another bowl, whisk together lemon juice, sugar, and lemon zest.
  6. Pour the lemon mixture into the baked tart shells.
  7. Top with fresh raspberries.
  8. Bake for an additional 10 minutes.
  9. Let cool before serving.

Notes

  • For a sweeter tart, adjust the sugar in the filling.
  • Can substitute raspberries with other berries if desired.
  • Serve with whipped cream for added richness.

Nutrition

Find it online: https://howeats.com/lemon-raspberry-tarts-for-two-delightful-dessert/