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The Lemon Zucchini Bread Recipe You’ll Bake Again and Again: A Must-Try Delight!

The Lemon Zucchini Bread Recipe You'll Bake Again and Again
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A delightful and moist lemon zucchini bread that combines the freshness of zucchini with the zesty flavor of lemon, perfect for any occasion.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the grated zucchini, sugars, and oil until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the lemon zest and lemon juice.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding poppy seeds or walnuts.
  • This bread can be stored in an airtight container for up to 3 days.
  • Freezing is an option; wrap tightly and store for up to 3 months.

Nutrition

Find it online: https://howeats.com/lemon-zucchini-bread-recipe-bake-again-and-again/