PrintLemon Zucchini Cookies – 4-Ingredient Soft & Sweet Delight!
Deliciously soft and sweet lemon zucchini cookies made with just four ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine grated zucchini and sugar.
- Add flour and lemon juice to the mixture and stir until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- Make sure to squeeze out excess moisture from the zucchini.
- For added flavor, consider adding lemon zest.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg