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Lentil soup: Discover the Best Recipe Today!

lentil soup
Print Recipe

A hearty and nutritious lentil soup that is easy to make and packed with flavor.

Ingredients

Scale
  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat olive oil over medium heat.
  3. Add the chopped onion, carrots, and celery, and sauté until softened.
  4. Add the minced garlic and cook for another minute.
  5. Stir in the lentils, vegetable broth, diced tomatoes, cumin, thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
  7. Adjust seasoning as needed and serve hot.

Notes

  • For a creamier texture, blend a portion of the soup before serving.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Feel free to add other vegetables like spinach or kale for extra nutrition.

Nutrition

Find it online: https://howeats.com/lentil-soup-best-recipe-delicious-nutritious/