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Lentil Soup: Discover the Secret to Ultimate Flavor!

Lentil Soup
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A hearty and nutritious lentil soup packed with flavor and perfect for any meal.

Ingredients

Scale
  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat olive oil over medium heat.
  3. Add the chopped onion, carrots, and celery; sauté until softened.
  4. Stir in the garlic and cook for an additional minute.
  5. Add the lentils, vegetable broth, diced tomatoes, cumin, thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender.
  7. Adjust seasoning as needed and serve hot.

Notes

  • For a creamier texture, blend a portion of the soup.
  • Can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://howeats.com/lentil-soup-ultimate-flavor-recipe/