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Loaded Baked Potato Salad: Transform Your Side Dish Today!

Loaded Baked Potato Salad (No Boring Sides Here)
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A delicious and hearty Loaded Baked Potato Salad that elevates your side dish game with creamy dressing, crispy bacon, and fresh toppings.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the potatoes with a fork, then bake for 45-60 minutes until tender.
  3. Let the potatoes cool, then peel and chop them into bite-sized pieces.
  4. In a large bowl, combine sour cream, mayonnaise, salt, and pepper.
  5. Add the chopped potatoes, cheddar cheese, bacon, and green onions to the bowl and mix gently.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.
  7. Garnish with additional bacon and green onions if desired.

Notes

  • For a healthier version, use Greek yogurt instead of sour cream.
  • Feel free to add other toppings like diced tomatoes or avocado.
  • This salad can be made a day in advance for better flavor.

Nutrition

Find it online: https://howeats.com/loaded-baked-potato-salad-recipe-2/