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Loaded Baked Potato Salad: A Flavorful Twist You’ll Love!

Loaded Baked Potato Salad
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A delicious and creamy loaded baked potato salad that combines the classic flavors of a baked potato with the freshness of a salad.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the potatoes with a fork, then bake for about 45-60 minutes until tender.
  3. Let the potatoes cool, then peel and chop them into bite-sized pieces.
  4. In a large bowl, combine the sour cream, mayonnaise, salt, and pepper.
  5. Add the chopped potatoes, cheddar cheese, bacon, and green onions to the bowl and mix gently until well combined.
  6. Chill the salad in the refrigerator for at least 1 hour before serving.

Notes

  • For a healthier version, you can use Greek yogurt instead of sour cream.
  • Feel free to add other toppings like diced tomatoes or avocado.
  • This salad can be made a day in advance for better flavor.

Nutrition

Find it online: https://howeats.com/loaded-baked-potato-salad-recipe/