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Loaded Baked Potato Soup Better Than Restaurant Style Awaits!

Loaded Baked Potato Soup Better Than Restaurant Style
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A creamy and hearty loaded baked potato soup that surpasses restaurant quality, perfect for a cozy meal.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add flour and whisk until smooth, cooking for about 2 minutes.
  3. Gradually add broth, stirring constantly until thickened.
  4. Add diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Stir in milk, sour cream, and half of the cheese. Cook until heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with remaining cheese, bacon, and green onions.

Notes

  • For a vegetarian version, use vegetable broth and omit bacon.
  • Can be made ahead and reheated; add a little milk if it thickens too much.
  • Top with additional toppings like croutons or more cheese if desired.

Nutrition

Find it online: https://howeats.com/loaded-baked-potato-soup-better-than-restaurant-style/