Loaded BBQ Chicken Nachos for Backyard Game Night: A Must-Try!
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Delicious and hearty Loaded BBQ Chicken Nachos perfect for your backyard game night.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 2 cups tortilla chips
- 1 cup cooked shredded chicken
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- On a large baking sheet, spread out the tortilla chips evenly.
- Layer the BBQ chicken over the tortilla chips.
- Sprinkle black beans, corn, and jalapeños over the top.
- Generously top with shredded cheddar cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with green onions, sour cream, and cilantro.
- Serve immediately and enjoy your game night!
Notes
- Feel free to customize toppings based on your preferences.
- For a spicier kick, add more jalapeños or a drizzle of hot sauce.
- These nachos can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg