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Loaded Cauliflower and Broccoli Casserole: Discover Your New Favorite!

Loaded Cauliflower and Broccoli Casserole: A Must-Try Dish!
Print Recipe

A delicious and healthy casserole made with cauliflower and broccoli, loaded with cheese and topped with crispy bacon.

Ingredients

Scale
  • 1 head of cauliflower, chopped
  • 1 head of broccoli, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1/2 cup cooked bacon, crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, steam the cauliflower and broccoli until tender.
  3. In a mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
  4. Add the steamed vegetables to the mixing bowl and stir until well coated.
  5. Transfer the mixture to a baking dish and top with shredded cheddar cheese and crumbled bacon.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian option, omit the bacon.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/loaded-cauliflower-broccoli-casserole-recipe/