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Loaded Cauliflower Casserole: Discover a Flavorful Low-Carb Thanksgiving Side!

Loaded Cauliflower Casserole: A Low-Carb Thanksgiving Side
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A delicious and healthy low-carb alternative to traditional Thanksgiving casseroles, packed with flavor and nutrients.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Steam the cauliflower florets until tender, about 10 minutes.
  3. In a large bowl, combine the steamed cauliflower, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
  4. Fold in the cheddar cheese, crumbled bacon, and green onions.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for 25-30 minutes, or until the top is golden and bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • For a vegetarian version, omit the bacon.
  • Feel free to add other toppings like additional cheese or herbs.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/loaded-cauliflower-casserole-low-carb-thanksgiving-side/