... Print

Loaded Potato Skins That Disappear First: Discover Their Secret!

Loaded Potato Skins That Disappear First
Print Recipe

Deliciously crispy potato skins loaded with cheese, bacon, and green onions, perfect for any gathering.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then pierce them with a fork.
  3. Rub the potatoes with olive oil, salt, and pepper.
  4. Bake the potatoes for 45-60 minutes until tender.
  5. Let the potatoes cool slightly, then cut them in half and scoop out some of the flesh.
  6. Fill the potato skins with cheese, bacon, and green onions.
  7. Return the filled skins to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  8. Serve hot with sour cream on the side.

Notes

  • For extra flavor, add jalapeños or other toppings of your choice.
  • These can be made ahead of time and reheated before serving.
  • Adjust the amount of cheese and bacon according to your preference.

Nutrition

Find it online: https://howeats.com/loaded-potato-skins-that-vanish-first-recipe/