... Print

Loaded Potato Soup: Discover the Ultimate Topping Guide!

Loaded Potato Soup — Loaded Potato Soup With All the Toppings
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and hearty loaded potato soup topped with all your favorite ingredients.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the chopped onion until translucent.
  2. Add the diced potatoes and broth, bringing to a boil.
  3. Reduce heat and simmer until potatoes are tender.
  4. Use a potato masher to mash some of the potatoes for a creamy texture.
  5. Stir in the heavy cream, cheddar cheese, and season with salt and pepper.
  6. Serve hot, topped with sour cream, bacon, and green onions.

Notes

  • For a vegetarian version, use vegetable broth and omit bacon.
  • Feel free to add other toppings like jalapeños or additional cheese.
  • This soup can be made ahead and reheated for convenience.

Nutrition

Find it online: https://howeats.com/loaded-potato-soup-with-all-the-toppings-guide/