... Print

Loaded roasted radishes recipe: A delicious 30-minute bake!

loaded roasted radishes recipe (30 minute oven bake)
Print Recipe

A quick and delicious recipe for loaded roasted radishes, perfect for a 30-minute oven bake.

Ingredients

Scale
  • 1 pound radishes, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/4 cup cooked bacon, crumbled (optional)
  • 2 tablespoons chopped fresh chives or green onions

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the halved radishes with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Spread the radishes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, stirring halfway through.
  5. Remove from the oven and sprinkle with cheese and bacon (if using).
  6. Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
  7. Garnish with chives or green onions before serving.

Notes

  • For a vegan option, omit the cheese and bacon or use plant-based alternatives.
  • Adjust the seasoning according to your taste preferences.
  • These loaded radishes can be served as a side dish or a snack.

Nutrition

Find it online: https://howeats.com/loaded-roasted-radishes-recipe-30-minute-bake/