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Loaded Sweet Potato Casserole: A Must-Try Delight!

Loaded Sweet Potato Casserole
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A delicious and hearty Loaded Sweet Potato Casserole that combines sweet potatoes with savory toppings for a delightful dish.

Ingredients

Scale
  • 4 large sweet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and cube the sweet potatoes, then boil them in salted water until tender.
  3. Drain the sweet potatoes and mash them in a large bowl.
  4. Add sour cream, milk, garlic powder, salt, and pepper to the mashed sweet potatoes and mix well.
  5. Fold in half of the cheddar cheese, bacon, and green onions.
  6. Transfer the mixture to a greased baking dish and spread evenly.
  7. Top with the remaining cheddar cheese and bake for 25-30 minutes until bubbly and golden.
  8. Garnish with additional green onions before serving.

Notes

  • For a vegetarian option, omit the bacon.
  • Feel free to add other toppings like marshmallows or nuts for extra flavor.
  • This casserole can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/loaded-sweet-potato-casserole-delightful-recipe/