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Lobster Rolls: Discover the Ultimate Seafood Delight!

Lobster Rolls
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Lobster rolls are a classic seafood dish featuring tender lobster meat served in a soft roll, often dressed with mayonnaise and served with a side of fries or coleslaw.

Ingredients

Scale
  • 1 pound cooked lobster meat, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh chives
  • 4 hot dog buns or split-top rolls
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well.
  2. Heat a skillet over medium heat and add the melted butter.
  3. Lightly toast the hot dog buns in the skillet until golden brown.
  4. Fill each toasted bun with the lobster mixture.
  5. Serve immediately with your choice of sides.

Notes

  • For a spicier kick, add a dash of hot sauce to the lobster mixture.
  • Fresh lobster is preferred, but you can use pre-cooked lobster meat for convenience.
  • Serve with a side of potato chips or a light salad for a complete meal.

Nutrition

Find it online: https://howeats.com/lobster-rolls-seafood-delight-recipe/