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Low-Carb Beef & Broccoli: A Delicious Takeout Alternative!

Low-Carb Beef & Broccoli Better Than Takeout
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A healthy and delicious low-carb alternative to traditional beef and broccoli takeout, packed with flavor and nutrients.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • 1/4 cup beef broth
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the beef slices with soy sauce, sesame oil, garlic, ginger, and cornstarch. Marinate for at least 15 minutes.
  2. Heat a large skillet over medium-high heat and add the marinated beef. Cook until browned, about 3-4 minutes.
  3. Add the broccoli florets and beef broth to the skillet. Stir well and cover to steam for 3-5 minutes until the broccoli is tender.
  4. Season with salt and pepper to taste. Serve hot.

Notes

  • For extra flavor, add red pepper flakes for a spicy kick.
  • Serve over cauliflower rice for a complete low-carb meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/low-carb-beef-broccoli-better-than-takeout-recipe/