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Low-Carb Black Heart Halloween Cupcakes for Keto Lovers!

Low-Carb Black Heart Halloween Cupcakes – KetoDiet
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Delicious low-carb cupcakes perfect for Halloween, designed for keto lovers.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 cup erythritol
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • Black food coloring (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. In another bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Add black food coloring if desired.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cupcakes cool completely before frosting.

Notes

  • Store leftovers in an airtight container in the fridge.
  • These cupcakes can be frosted with a low-carb cream cheese frosting.
  • Adjust sweetness to taste if needed.

Nutrition

Find it online: https://howeats.com/low-carb-black-heart-halloween-cupcakes-keto-2/