PrintLow Carb Broccoli Cheese Soup Crockpot Recipe for Easy Cooking!
A delicious and easy-to-make low carb broccoli cheese soup cooked in a crockpot, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Place broccoli, onion, garlic, salt, and pepper in the crockpot.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 4-5 hours or until broccoli is tender.
- Add heavy cream and cheddar cheese, stirring until cheese is melted.
- Blend the soup with an immersion blender for a creamy texture, if desired.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend more of the broccoli.
- Feel free to add other low carb vegetables.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg