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Low-Carb Cauliflower Stuffing Delivers Flavor Without Bread!

Low-Carb Cauliflower Stuffing (All the Flavor, No Bread)
Print Recipe

A delicious low-carb alternative to traditional stuffing made with cauliflower, packed with flavor and perfect for any meal.

Ingredients

Scale
  • 1 head of cauliflower, riced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced onion, celery, and garlic; sauté until softened.
  4. Stir in the riced cauliflower, broth, thyme, sage, salt, and pepper.
  5. Cook for about 5-7 minutes until the cauliflower is tender.
  6. Remove from heat and stir in fresh parsley.
  7. Transfer the mixture to a baking dish and bake for 20 minutes.
  8. Serve warm as a side dish.

Notes

  • For added flavor, consider mixing in cooked sausage or bacon.
  • This dish can be made ahead of time and reheated before serving.
  • Adjust the herbs according to your taste preferences.

Nutrition

Find it online: https://howeats.com/low-carb-cauliflower-stuffing-recipe/