... Print

Low-Carb Chicken Alfredo Zucchini Noodles That Satisfy!

Low-Carb Chicken Alfredo Zucchini Noodles
Print Recipe

A delicious and healthy low-carb alternative to traditional chicken alfredo, featuring zucchini noodles.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 lb chicken breast, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Spiralize the zucchinis to create noodles and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and sauté for an additional minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and the sauce thickens.
  7. Add the zucchini noodles to the skillet and toss to coat in the sauce.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.

Notes

  • For a dairy-free version, substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.
  • Make sure not to overcook the zucchini noodles to keep them firm.
  • This dish can be made in under 30 minutes, perfect for a quick weeknight dinner.

Nutrition

Find it online: https://howeats.com/low-carb-chicken-alfredo-zucchini-noodles-recipe/