PrintLow-Carb Keto Chocolate Mousse Recipe: Indulge Guilt-Free!
A rich and creamy low-carb keto chocolate mousse that satisfies your chocolate cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, combine the cocoa powder, powdered erythritol, vanilla extract, and salt.
- Gradually fold the dry ingredients into the whipped cream until well combined.
- Continue to fold until the mixture is smooth and creamy.
- Divide the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Adjust the sweetness according to your taste preference.
- Top with whipped cream or berries for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://howeats.com/low-carb-keto-chocolate-mousse-recipe/