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Low-Carb Peach Crumble with Coconut Flour Recipe Revealed!

Low-Carb Peach Crumble with Coconut Flour
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A delicious low-carb dessert featuring fresh peaches and a crumbly coconut flour topping.

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1/4 cup erythritol or preferred low-carb sweetener
  • 1 cup coconut flour
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches and erythritol. Stir well and set aside.
  3. In another bowl, mix coconut flour, melted butter, cinnamon, and salt until crumbly.
  4. Spread the peach mixture evenly in a baking dish.
  5. Top the peaches with the coconut flour mixture.
  6. Bake for 25-30 minutes or until the topping is golden brown.
  7. Let it cool slightly before serving.

Notes

  • Serve warm with whipped cream or low-carb ice cream.
  • Store leftovers in the refrigerator for up to 3 days.
  • Feel free to substitute peaches with other low-carb fruits like berries.

Nutrition

Find it online: https://howeats.com/low-carb-peach-crumble-coconut-flour-recipe/