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Low Carb Pizza Casserole – Gluten Free Delight Awaits!

Low Carb Pizza Casserole - Gluten Free
Print Recipe

A delicious and satisfying low carb pizza casserole that is gluten free, perfect for pizza lovers looking for a healthier option.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup bell peppers, chopped
  • 1 cup mushrooms, sliced
  • 1 cup mozzarella cheese, shredded
  • 1 cup marinara sauce (sugar-free)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the chopped bell peppers and sliced mushrooms to the skillet and sauté until softened.
  4. Stir in the marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a greased baking dish.
  6. Top with shredded mozzarella cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite pizza toppings like olives or pepperoni.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • Reheat leftovers in the oven or microwave.

Nutrition

Find it online: https://howeats.com/low-carb-pizza-casserole-gluten-free-recipe/