... Print

Low-Carb Zucchini Lasagna for Beginners: Enjoy Easier Meals!

Low-Carb Zucchini Lasagna for Beginners
Print Recipe

A simple and delicious low-carb zucchini lasagna recipe perfect for beginners looking to enjoy healthier meals.

Ingredients

Scale
  • 3 medium zucchinis, sliced
  • 1 pound ground beef or turkey
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips.
  3. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
  4. Add marinara sauce to the meat and simmer for 5 minutes.
  5. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
  6. In a baking dish, layer zucchini slices, meat sauce, and ricotta mixture. Repeat layers, finishing with mozzarella and Parmesan on top.
  7. Bake for 30-35 minutes until cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian option, substitute meat with sautéed mushrooms or spinach.
  • Make sure to salt the zucchini slices and let them sit for 10 minutes to remove excess moisture.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/low-carb-zucchini-lasagna-beginners-recipe/