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Low-Carb Zucchini Soup: A Delicious Healthy Delight!

Low-Carb Zucchini Soup
Print Recipe

A creamy and flavorful low-carb zucchini soup that is perfect for a healthy meal.

Ingredients

Scale
  • 4 medium zucchinis, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion and minced garlic, sauté until translucent.
  3. Add the chopped zucchinis and cook for about 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let it simmer for 15 minutes until zucchinis are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in the heavy cream and season with salt and pepper.
  8. Serve hot, garnished with fresh basil.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Adjust seasoning according to taste.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/low-carb-zucchini-soup-delicious-healthy-recipe/