PrintMac and Cheese Crockpot Easy Dump Dinner Made Simple!
A simple and delicious Mac and Cheese recipe made in a crockpot, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup milk
- 1 cup chicken broth
- 1/2 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine the elbow macaroni, shredded cheddar cheese, milk, chicken broth, cream cheese, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally until the pasta is cooked and creamy.
- Once done, serve hot and enjoy your easy dump dinner!
Notes
- Feel free to add cooked vegetables or proteins for a heartier meal.
- Adjust the cheese quantity based on your preference.
- For a spicier version, add some cayenne pepper or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg