PrintMagical Butterbeer Macarons Inspired by Harry Potter Will Enchant You!
Delicious macarons inspired by the magical world of Harry Potter, featuring a rich butterbeer flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cup powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butterscotch extract
- 1/4 teaspoon cream of tartar
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar (for filling)
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract (for filling)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, sift together almond flour and powdered sugar.
- In a separate bowl, beat egg whites until foamy, then add cream of tartar and gradually add granulated sugar until stiff peaks form.
- Gently fold the dry ingredients into the egg whites until fully combined.
- Pipe small circles onto the prepared baking sheet and let them sit for 30 minutes to form a skin.
- Bake for 15-20 minutes, then let cool completely.
- For the filling, beat softened butter, powdered sugar, milk, and vanilla extract until smooth.
- Sandwich the macarons with the buttercream filling and enjoy!
Notes
- Ensure the egg whites are at room temperature for better volume.
- Let the macarons rest before baking to achieve the perfect texture.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg