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Magical Candy Cane Cookies Recipe for Festive Cheer!

Magical Candy Cane Cookies Recipe | Festive Holiday Baking
Print Recipe

Delightful and festive candy cane cookies that are perfect for holiday baking.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup crushed candy canes
  • 1/2 cup powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and peppermint extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Fold in the crushed candy canes.
  7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool before dusting with powdered sugar.

Notes

  • For a stronger peppermint flavor, increase the peppermint extract to 1 1/2 teaspoons.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be decorated with additional crushed candy canes on top before baking for extra festive flair.

Nutrition

Find it online: https://howeats.com/magical-candy-cane-cookies-recipe-holiday-baking/