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Make-Ahead Dinner Rolls You Bake Fresh on Thanksgiving Today!

Make-Ahead Dinner Rolls You Bake Fresh on Thanksgiving
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Delicious make-ahead dinner rolls that you can bake fresh on Thanksgiving day.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk (110°F)
  • 2 large eggs

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add melted butter, eggs, and salt to the yeast mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces.
  7. Shape each piece into a ball and place them in a greased baking dish.
  8. Cover and refrigerate overnight or until ready to bake.
  9. On Thanksgiving day, preheat the oven to 375°F (190°C).
  10. Let the rolls rise for about 30 minutes before baking.
  11. Bake for 15-20 minutes or until golden brown.
  12. Brush with melted butter before serving.

Notes

  • These rolls can be made up to 2 days in advance.
  • For best results, use fresh yeast.
  • Store any leftover rolls in an airtight container.

Nutrition

Find it online: https://howeats.com/make-ahead-dinner-rolls-thanksgiving-fresh-bake/