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Make-Ahead Green Bean Casserole: Your Stress-Free Holiday Dish!

Make-Ahead Green Bean Casserole — Green Bean Casserole You Assemble Two Days Early
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A delicious and convenient green bean casserole that can be assembled two days in advance, making it the perfect stress-free dish for your holiday gatherings.

Ingredients

Scale
  • 2 pounds fresh green beans, trimmed
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 cup French fried onions
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 5 minutes, then drain and cool.
  3. In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper.
  4. Add the blanched green beans to the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish and top with French fried onions.
  6. Cover and refrigerate for up to two days before baking.
  7. When ready to bake, uncover and bake for 25-30 minutes until bubbly and golden brown.

Notes

  • For a vegetarian option, ensure the cream of mushroom soup is meat-free.
  • You can substitute fresh green beans with frozen ones if needed.
  • Feel free to add cheese on top for extra flavor.

Nutrition

Find it online: https://howeats.com/make-ahead-green-bean-casserole-holiday-recipe/